Kaitlin Mogentale is a self-proclaimed food waste warrior and the founder of Pulp Pantry, which transforms upcycled ingredients—the overlooked, nutritional byproducts of fruit and vegetable processing—into wholesome snack staples. Her forward-thinking, upcycled products are currently sold in Whole Foods, Sprouts Farmers Market, Thrive Market and top natural retailers across the country. Mogentale is a USC Dornsife College of Letters, Arts and Sciences alum.